Top Four Qualities That Make Indian Cuisine Unique

Indian cuisine is something out of this world, thanks to the aroma of tangy spices and the freshness of herbs that make it extraordinary. Perhaps it is the reason for its growing popularity in the US. But, what is the secret behind the finger-licking taste of Indian food? Let's uncover the four qualities that make Indian cuisine unique-

1.  Diversity

India is a country of rich heritage and culture, and so is its food. You can find unique flavors in every direction in India, Amritsari chole in the north, flavorful sambar in the south, thukpa in the east, vada pav in the west. There is no shortage of variety in Indian cuisine; if you go on exploring Indian flavor, you will find something new every time. It is said that Indian flavor changes every 100 km. That's why there is so much diversity in Indian cuisine.

2.  Time-taking

Indian dishes take a lot of time to prepare; some dishes are so complex that it takes a whole night to get ready. One such dish is Nihari; it is cooked overnight to ensure that the meat becomes juicy and tender, species are absorbed, and it gets a perfect, consistent texture. The unique taste of Indian flavors is an outcome of the patience involved in cooking Indian food. 

3. Whole spices

Powdered spices taste different from whole spices; they include pepper, cumin, cinnamon, ginger, saffron, etc. These spices are most commonly used in dishes like Biryani. Pepper is responsible for intense and hot flavor, while cinnamon is for sweet and woody flavor. All Indian dishes include a blend of powdered and whole spices, which enhance their flavor. 

4. Versatile

The specialty of Indian cuisine is that it doesn't require strict measurement of spices in the dishes; Indian cuisine allows the liberty to play with spices quantity. That's why Indian dishes have a versatile taste. The same dish in different restaurants can taste different because of the unique blend of species. Visit the best Indian restaurant in Houston to experience the richness of Indian spices.

Conclusion

The subtle taste of Indian dishes results from a rich knowledge of spices and their usage. Every Indian restaurant creates its own spices, and that's the secret that every restaurant has its unique taste and texture. Therefore, try out their dishes if you are looking for an Indian buffet in Houston.