Top Four Qualities That Make Indian Cuisine Unique
Indian cuisine is something out of this world, thanks to the aroma of tangy spices and the freshness of herbs that make it extraordinary. Perhaps it is the reason for its growing popularity in the US. But, what is the secret behind the finger-licking taste of Indian food? Let's uncover the four qualities that make Indian cuisine unique- 1. Diversity India is a country of rich heritage and culture, and so is its food. You can find unique flavors in every direction in India, Amritsari chole in the north, flavorful sambar in the south, thukpa in the east, vada pav in the west. There is no shortage of variety in Indian cuisine; if you go on exploring Indian flavor, you will find something new every time. It is said that Indian flavor changes every 100 km. That's why there is so much diversity in Indian cuisine. 2. Time-taking Indian dishes take a lot of time to prepare; some dishes are so complex that it takes a whole night to get ready. One such dish is Nihari; it is cooked ove...